Foods of the Kingdom of Bhutan

The book is by dear LA native and university student in Boston, Erik Nagamatsu, who isn’t Bhutanese but is a 100% Bhutan-phile. (I’ve actually seen him there myself at Rabten Apartments!)

His book just won a prestigious cookbook award, and is now available on Amazon. (Very limited availability; until now the book’s only been for sale in Bhutan itself, which never quite made sense to me.) Proceeds go to Tarayana Foundation and the Bhutan Foundation.

Foods of the Kingdom of Bhutan

From the Bhutan Foundation website:

“Fiddlehead Fern Curry, Roasted Barley Soup and Spicy Dired Pork with Spinach are few of the delicious recipes featured in Foods of the Kingdom of Bhutan. The cookbook was launched in Thimphu during the 2010 Tarayana Fair by HRH Ashi Kesang Wangmo Wangchuck. The book is printed in Bhutan and all proceeds go to Tarayana Foundation and the Bhutan Foundation.”

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